The Bachelor School of Cooking
Mar. 21st, 2010 10:24 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
luckycanuckI managed to get up early this morning and went to church in Reid for a sermon being extravagant rather than calculating when it comes to matters of faith. That's a tricky proposition.
I dozed off upon returning home whilst watching Insiders. The new neighbours had a house party last night (without informing or inviting us) and were carrying on until about 2am. Lucky I can sleep through about anything and I'm on the far side of the house from them.
I made it to the gym at long last, and des;ite feeling a bit of a crick in my back when leaning forward, I finished.
TW: 150 shoulder presses, 50 bench presses, 100 chest contractions reaching a new highest weight.
I got home after a moderate sweat in the sauna and went out for a training run. I initially intended to do Mt Ainslie but turned off and did a lap of the lake and then a lap of Parliament. All in all I ran for 1:22:15 straight and felt pretty good excepting some tightness in my left hamstring.
My cooking repetoire is generally a bit limited. I subscribe to the bachelor school of cooking which means I cook such that there is as little effort and as little washing up as possible. Tonight, though, I tried something new and made a stir fry with oil, onion, carrot, pumpkin, peanuts, rice, and soy sauce. It went quite well and I still have leftovers for tomorrow night. Still, I don't think I'll be on Masterchef any time soon.
I dozed off upon returning home whilst watching Insiders. The new neighbours had a house party last night (without informing or inviting us) and were carrying on until about 2am. Lucky I can sleep through about anything and I'm on the far side of the house from them.
I made it to the gym at long last, and des;ite feeling a bit of a crick in my back when leaning forward, I finished.
TW: 150 shoulder presses, 50 bench presses, 100 chest contractions reaching a new highest weight.
I got home after a moderate sweat in the sauna and went out for a training run. I initially intended to do Mt Ainslie but turned off and did a lap of the lake and then a lap of Parliament. All in all I ran for 1:22:15 straight and felt pretty good excepting some tightness in my left hamstring.
My cooking repetoire is generally a bit limited. I subscribe to the bachelor school of cooking which means I cook such that there is as little effort and as little washing up as possible. Tonight, though, I tried something new and made a stir fry with oil, onion, carrot, pumpkin, peanuts, rice, and soy sauce. It went quite well and I still have leftovers for tomorrow night. Still, I don't think I'll be on Masterchef any time soon.
